Oh. My. The tomatoes! This has been a great tomato year!
I picked 5 buckets of tomatoes a few days ago and filled 4 roasters to the brim, including my enormous turkey roaster, and made 12 quarts of tomato sauce. It was really too much work to process that much in one day and I vowed to never get so behind in my sauce making again. I set aside the most beautiful tomatoes, below, for slicing and sharing.
